– 12 precooked Chipolata sausages
– 12 mini bake at home bread rolls
– 2 tablespoons Wicked Fusion Tomato Chutney
Preheat oven to 160ºC. Line a large baking tray with baking paper.
Slice top of roll in half making sure you do not cut all the way to the base.
Insert the sausage into the roll and spread the sausage with Tomato Chutney.
Bake in oven for 5 minutes.